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brownie, gluten free, dairy free, vegan, plant based, clean eating, easter,

Brownies (gluten-free and vegan)

This is my first time at making brownies, and can I say, I LOVE THEM… Just in time for Easter!


  • 3 ripe bananas
  • 3/4 cup black beans
  • 1/3 cup cacao powder
  • 1/2 cup almond meal
  • 1 tablespoon of baking powder
  • 8 medjool dates
  • 1/3 cup water (to soak the dates in)
  • 1 tablespoon of vanilla extract
  • 6 squares of Lindt 95% dark chocolate, roughly chopped
  • 1/3 cup of walnuts, roughly chopped


  1. Heat oven to 180 degrees.
  2. Blend all ingredients in a processor until it forms a thick sticky batter.
  3. Mix in half the chocolate and walnuts.
  4. Place in a slice tin and top with remaining walnuts.
  5. Bake for 45 minutes or until the toothpick comes out clean.


Mix 1/2 cup of rice malt syrup with 1/4 cup of cacao and 1/3 cup of tahini. Add more of ingredients if needed to get a thick icing/frosting consistency. Serve warmed with banana nice cream!

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