1 cup almond milk
1 chai tea bag/1 tsp loose leaf chai placed in a pot/tea strainer
1/2 tsp rice malt syrup
A sprinkle of cinnamon.
- Purchase a milk frother. Froth your almond/rice/milk (if your cup isn’t full enough using the frother microwave an extra 1/2c of milk for 1 minute). OR heat your milk for 1 min then place it in your nutribullet etc for 30 seconds.
- Add the rice malt syrup to the milk and a chai tea bag/loose leaf chai in a plunger, or add in all into a cute little tea pot.
- Add some cinnamon on top.
- Find some sun and saviour your delicious tea! A great addition to any cold winter morning and better than a cafe purchased chai latte (no processed sugar and milk solids).