When switching to a whole food, plant based (WFPB) diet, I was concerned with my baking! What would I use for eggs!? Never fear, chia seeds are here!
I use these beauties in my bread, fritters, mousse, lemon and pumpkin pies and so much more!
Here’s how to make one. Then head over to the recipes section to find some recipes containing these bad boys 🙂