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chocolate, chocolate bark. gluten free, diary free, vegan, easter,

Chocolate Bark (Gluten-free & Vegan)


1/3 cup of melted coconut oil

1/3 cup of rice malt syrup

1/4 cup of tahini

1/4 cup of cacao



  1. Mix all ingredients together and pour onto a tray lined with baking paper.
  2. Top with your favourites (toasted buckwheat, sunflower & pumpkin seeds and goji berries)
  3. Set in the fridge (or freezer if you are really impatient!)

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