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chocolate brownie, arbonne, arbonne essentials, arbonne nutrition, vegan, plant based, gluten free, egg free, diary free, blood sugar, hormone,

Chocolate Brownie

Serves 6

Ingredients:

5 scoops of Arbonne Essentials Chocolate Protein or Meal Replacement Shake Powder

3 large medjool dates

1 cup of cooked black beans

 

Directions:

Preheat the oven to 180 degrees Celsius

Blend in a food processor

Place in a non-stick slice/cake tin

Bake for 20 minutes

Allow to cool for 10 minutes before removing from tin.

Allow to cool for 30 minutes

Decorate with ‘chocolate mousse’ (see below), coconut, strawberries etc.

 

Optional: add a handful of crushed nuts into the mixture after blending.

 

Chocolate mousse

2 scoops of Arbonne Essentials Chocolate Protein or Meal Replacement Shake Powder

2 tablespoons of coconut yoghurt

Blend until combined.

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