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choc chip cookies, vegan, gluten free, egg free, dairy free, refined sugar free, plant based, plant power, green tara wellness,

Chocolate Chip Cookies

Ok guys, my first ever vegan and gluten free choc chip cookies, so yum! Even the boys loved them!



1/2 block of 90-95% Lindt dark chocolate
130g (1/2c) almond butter
100g (3/4c) coconut sugar
1 chia egg (1 tbs of chia seeds mixed with 3tbs of water)
1tsp vanilla bean paste
90g (3/4c) almond meal
2 scoops of Protein boost
2 scoops of fibre boost (or substitute protein boost and fibre with another 90g (3/4c) of almond meal)
1/2 tsp of bicarb soda
1/2 tsp of baking powder



1. Preheat oven to 180 degrees.

2. Grate chocolate and place aside in a bowl (thermo: 3 sec/speed 6)

3. Blend butter, sugar, chia egg and vanilla with a high powered blender (thermo: 2min/speed 3)

4. Add flour bicarb soda and baking powder and bind (thermo: 40 sec/speed 4)

5. Add the chocolate and mix together manually (thermo: 30 sec/speed 2)

6. Form dough into approx. 12 golf ball sized cookies, spread 5cm apart on a non stick tray/tray lined with baking paper for 10-12 minutes.

7. Cool on a rack before storing in a container. Or better still, eat them warm!



Due to the ingredients (all goodness!) of the cookies, they may not spread as wide and flat, but they are still chewing and delicious! Double the recipe for bulk cookies 🙂

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