1 cup chick peas
2 tbs tahini
1 garlic clove
½ juice of a lemon
1/2 tsb cumin
½ tsb paprika
1 tbs apple cider vinegar
2 tsp Dijon mustard (watch for added sugar, salts and oils, better option, leave out)
1-2 jalapenos, diced (choose to your desired heat)
Extra sliced jalapenos for garnish.
Mix all ingredients in a blender until combined.