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Jalapeno Hummus Dip


1 cup chick peas

2 tbs tahini

1 garlic clove

½ juice of a lemon

1/2 tsb cumin

½ tsb paprika

1 tbs white wine vinegar

2 tsb Dijon mustard

1-2 jalapenos, diced (choose to your desired heat)

Extra sliced jalapenos for garnish.


Mix all ingredients in a blender until combined.

Serve with  home made potato wedges or basil lentil chips (See other Hummus & Burrito Bowls recipes for details).


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