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bliss balls, lemon, coconut, gluten free, dairy free, vegan, plant based

Lemon and coconut balls

Ingredients:

6 medjool dates (soaked in 2 tbs of boiling water – do not drain)

1⁄2 cup activated almonds and or sunflower seeds 
blended into meal

1⁄2 cup vanilla protein powder (or half of vanilla protein powder and protein boost) (or more almonds/sunflower seeds)

2 tbs maca powder (optional)

Juice from 1⁄2 a lemon

1 tbs of lemon rind

1⁄2 cup desiccated coconut for rolling

 

Method:

  1. Pop all the ingredients in a food processor and blitz until combined into a crumbly mixture.
  2. Pour the mixture into a mixing bowl and grab roughly 1 tablespoon of mixture and roll into a ball with your hands
  3. Roll ball into the coconut to coat
  4. Store in the fridge.

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