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lemon bliss bar, protein bar, vegan, gluten free,

Lemon Bliss Bar


2 cups of organic oats (naturally no/low gluten)

2 cups of vegan vanilla protein powder (or substitute a 1/4 with protein boost) (I choose Arbonne’s)

5 dates soaked in 1 cup of warm water in a blender, then blend into a syrup

1 tsp of vanilla bean paste

2 tbs of tahini

1tsp cinnamon

Rind of 1 lemon

Juice of 2 lemons



1. Combine all ingredients in a bowl until a dough forms.

2. Press into a lined baking tray and refrigerate for 30 minutes.

3. Cut in half then slice into 16 pieces (I cut in halves until I have 16 pieces)

4. Enjoy with a cup of herbal tea 🙂


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