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Sweet Potato Fritters with Avocado Salsa 

Prep Time:                30 minutes

Cooking Time:          15 minutes

Yields:                         2 people

Ingredients:

1 -1 ½ C sweet potato, grated

1 small zucchini (optional – double sweet potato if removed)

3 chia eggs

¼ C buckwheat flour

2-3 spring onions

Salt and pepper to taste

1  avocado

5 cherry tomatoes/1 large tomato, chopped finely

1 lemon juiced

2 crushed garlic gloves

1 bunch basil, finely chopped

 

Directions:

Grate the sweet potato and zucchini

Cut the spring onion into thin slices

Mix the sweet potato, zucchini, spring onions, eggs, flour, salt and pepper together

Take 1 large handful of mixture, flatten and cook on medium heat on each side until brown

Mix the avocado, tomato, lemon, garlic and basil together and serve with the fritters.

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