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vegan pizza, gluten free, dairy free, egg free, nutritional yeast,

Vegan Pizza



1 tbs of psyllium husk

2 tbs of buckwheat flour

2 chia eggs (2 tbs chia seeds to 6 tbs of warm water mixed together)

1 cup of almonds, blended into meal

1/4 cup of savoury yeast flakes/nutritional yeast flakes

1/4 of a cup of water (add gradually until dough consistency)



Organic tomato paste 
(100% tomatoes, no added salt)

5 kalamata olives, pitted

1 small zucchini, grated

1 small tomato, thinly sliced

5 small mushrooms, sliced

Handful of kale or spinach leaves

1⁄4 medium red capsicum, sliced

Sprinkle of mixed herbs

1⁄4 cup of savoury yeast flakes/nutritional yeast flakes



  1. Preheat oven to 200 degrees Celsius.
  2. To create the base, mix the dry ingredients and water together, use a rolling pin to roll flat onto a round baking tray.
  3. Top with organic tomato paste and topping ingredients listed. Cook for 20-25 minutes until
 golden brown.


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