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potato bake, potato, vegan, sweet potato, coconut cream,

Vegan Potato Bake

Ingredients:

  • 1/2 small brown onion, finely diced
  • 1/2 small clove of garlic, finely diced
  • 6 small potatoes
  • 1/2 medium sweet potato
  • OPTIONAL: 1/4 cube of vegetable stock (leave out if watching the salt intake! Or use ‘no salt seasoning’)
  • 1/2 can of coconut cream
  • 1/4 can of boiling water

Directions:

  1. Slice potatoes and lay in an ovenproof dish. Top with garlic and onion.
  2. Mix the water and coconut cream together in a separate bowl (if using stock: use warm water and mix with vegetable stock). Pour over the potato, onion and garlic.
  3. Cook on 180 degrees for 40-50 minutes.

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