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vegetable curry, curry, vegetable, vegan, coconut cream, sweet potato, broccoli, whole food plant based, healthy eating, easy food, quick recipe

Vegetable Curry

Like most of my recipes, this one is so simple (and tasty), I love it!


  • 1 small brown onion, diced
  • 1 small clove of garlic, finely diced
  • 2 tbs curry powder
  • 1tsp ‘no salt seasoning’
  • Sprinkle of turmeric
  • 2 cups of diced pumpkin
  • 2 cups of diced sweet potato
  • Variety of vegetables: 1 broccoli, 1 zucchini, 1/2 capsicum, a bunch of asparagus (whatever you have)
  • 1/2 can of coconut cream
  • 1/2 can of water


  1. Brown onion and garlic clove in a frying pan with a little water. Add  curry powder and vegetable stock. Add a sprinkle of turmeric if you like.
  2. Add pumpkin and sweet potato, fry until a little soft.
  3. Add 1 can of coconut cream and 1/2 can water.
  4. Add other vegetables.
  5. Simmer until reduced. Approx. 20-30 minutes.
  6. Serve with brown rice or quinoa.

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