top of page

Creamy vegan pasta salad

Prep Time:

30 minutes

Cook Time:

20

Serves:

4 Servings

Level:

Beginner

About the Recipe

Ingredients

  • 2 cups lentil pasta

  • ½ red capsicum, diced

  • 1 stalk celery, diced

  • 1 spring onion, sliced

  • 6 cherry tomatoes, chopped in half

  • 1 cup baby spinach, sliced

  • 1/4c coconut yoghurt

  • 1/4cup vegan mayonnaise (or more coconut yoghurt)

  • 3 teaspoons apple cider vinegar

  • 1 ½ teaspoons Dijon mustard

  • ½ teaspoon coconut sugar (Optional)

  • ¼ teaspoon salt

  • ¼ teaspoon ground black pepper

  • 1 tin of chickpeas

  • 1 tbs BBQ sauce

  • 1 tbs coconut aminos

Preparation