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Paleo bread

Prep Time:

10 mins

Cook Time:

50 mins


14 slices



About the Recipe


  • 2 cups almond flour/almonds blended

  • 2 Tbs coconut flour

  • 1/4 cup flax seeds, blended

  • 1/2 cup tapioca flour/arrowroot flour

  • 1/2 tsp baking soda

  • 1 1/2 tsp baking powder

  • 3/4 tsp sea salt

  • 3 large eggs, whisked

  • 2 large egg whites, whisked

  • 1/4 cup water or unsweetened almond milk

  • 1/4 cup olive oil

  • 1/2 tbs apple cider vinegar


  1. Preheat your oven to 180c and oil a bread tin and/or cover with baking paper.

  2. Whisk together the eggs and egg whites, water, oil and vinegar in a bowl

  3. In another bowl, combine all dry ingredients then stir dry with wet, not overmixing (should be thick batter).

  4. Place into the tin and tap on the bench to get air bubbles out.

  5. Bake for 50 minutes.

  6. Cool in the pan for 10 mins, then onto a cake rack until cooled.

  7. Slice and enjoy!

  8. Slice and keep leftovers covered in the fridge or freezer.

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